our food

BEEF ON THE BLOCK are an award-winning street food and catering service based in the Midlands, operating all around the UK.

We believe strongly in the quality of British produce. Using the multi-award winning and internationally renowned butchers: Aubrey Allen, we have a real focus and a genuine passion on good quality, ethically sourced cuts of meat. Ensuring a close relationship with our farmers and suppliers is something we are proud of, and it’s something we will never move away from.

No matter what event we’re at, or who we’re serving: for us, quality steak will always be the star of the show.


"Meet Dani Page, founder of Birmingham's newest street food squeeze, Beef On The Block. Shunning the usual slowly-slowly-catchy-monkey approach, Dani turned a kernel of an idea into an all-singing-all-dancing steak brand in just a few months."

Click here to read the article

We started BOTB in early 2019. Inspired by great British produce and the street food industry. Our goal is simple: to provide the most affordable, quality plate of steak and chips around.

Within just a year, word has spread quick about our food. We actively work alongside Digbeth Dining Club and hold a long term residency with Baltic Market in Liverpool. We’ve also worked with the likes of Primark, Silverstone, McCains, The British Grand Prix, Aston Villa and Cheltenham Races on some of their private and public facing shows. If you think you’d like us to help make your party taste better, contact us here.

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